职位描述：
SPECIFIC DUTIES 工作任务 :

1.Ensures that all food prepared and served during the shift is in accord with the standard set

确保所有食物在准备和制作期间符合所定的标准。

2.Checks daily mise-en-place, cooking, preparation of all food

检查每日零点的所有食物。

3.Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments

准备食物的请购单及验货收货工作。

4

举报